About The Project

JOËL BRASSERIE is a chic French restaurant founded on blending contemporary style with rustic appeal. We continue this style with consistent and old, French style and class. An abundant of marketing materials have since been developed consisting of Ads, Promotions, Enewsletters, Certificates and much more!

About JOEL Brasserie

JOËL BRASSERIE is a chic yet relaxed French restaurant founded on blending contemporary style with rustic flavors. Responsible for one of Atlanta's most acclaimed dining experiences, Chef Cyrille Holota now guides the kitchen as executive chef and brings his full-flavored brasserie concept to the menu.

JOËL BRASSERIE's understated elegance reflects Holota's experiences growing up in central France and his professional ventures in such places as London, England and Kyoto, Japan. Given Five Stars by the Atlanta Journal-Constitution's Meridith Ford Goldman in 2008, JOËL BRASSERIE is a veritable adventure in global dining.