JOËL BRASSERIE is a chic yet relaxed French restaurant founded on blending contemporary style with rustic flavors. Responsible for one of Atlanta’s most acclaimed dining experiences, Chef Cyrille Holota now guides the kitchen as executive chef and brings his full-flavored brasserie concept to the menu. JOËL BRASSERIE’s understated elegance reflects Holota’s experiences growing up in central France and his professional ventures in such places as London, England and Kyoto, Japan.
Showcasing Holota’s lifelong commitment to preparing simple yet innovative French cuisine, JOËL BRASSERIE serves simple, hearty food in a uniquely casual five-star atmosphere and features one of the most extensive wine lists in the city. Recipient of many awards such as the AAA Four Diamond Restaurant Award in 2009 and the Wine Spectator Award of Excellence in 2007, JOËL BRASSERIE is committed to pairing haute cuisine with simple savoir-faire. For more information, travel to www.joelbrasserie.com or ring 404.233.3500.
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